Ingredients
wheat flour 54.5% , water 22.7% , yeast 11.4% , salt 5.7% , rye flour 2.8% , sugar 1.4% , colza oil 0.7% , Preservative 0.4% , Emulsifier 0.2% , malted wheat flour 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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