Nutrition · per 100 g

Energy	547 kcal
Fat	40 g
Saturated fat	7.7 g
Carbs	30.1 g
Sugars	5 g
Protein	20.5 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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