Ingredients
Filets de maquereaux espagnols 56.0% , water 22.0% , dijon mustard 9.7% , alcohol vinegar 4.9% , colza oil 3.7% , white wine vinegar 1.9% , salt 0.8% , white wine 0.5% , sugar 0.3% , modified corn starch 0.1% , flavouring 0.1% , Thickener 0.0% , hot chili peppers 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.