Nutrition · per 100 g

Energy	266.1 kcal
Fat	3.1 g
Saturated fat	1.7 g
Carbs	46.3 g
Sugars	1.1 g
Fiber	7.5 g
Protein	9.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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