Ingredients
sugar 54.5% , cocoa paste 22.7% , glucose syrup 11.4% , cocoa butter 5.7% , invert sugar syrup 2.8% , Humectant 1.4% , Emulsifier 0.7% , flavouring 0.4% , salt 0.0% , Acid 0.0% , Gelling agent 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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