Ingredients
sugar 54.2% , cocoa paste 22.9% , glucose syrup 11.5% , cocoa butter 5.7% , invert sugar syrup 2.9% , Humectant 1.4% , Emulsifier 0.7% , flavouring 0.4% , salt 0.0% , Acid 0.0% , Gelling agent 0.0% , Porcentaje de cacao 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.