Nutrition · per 100 g

Energy	468 kcal
Fat	22 g
Saturated fat	10.8 g
Carbs	60 g
Sugars	56 g
Protein	4 g
Salt	0.01 g
Sodium	4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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