Nutrition · per 100 g

Energy	372 kcal
Fat	5.4 g
Saturated fat	2 g
Carbs	45 g
Sugars	35 g
Fiber	1 g
Protein	32 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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