Nutrition · per 100 g

Energy	211 kcal
Fat	9.7 g
Saturated fat	6.8 g
Carbs	28.2 g
Sugars	26.4 g
Protein	2.6 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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