Nutrition · per 100 g

Energy	290 kcal
Fat	18.9 g
Saturated fat	12.6 g
Carbs	26.2 g
Sugars	20.2 g
Protein	3 g
Salt	0.22 g
Sodium	89.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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