Nutrition · per 100 g

Energy	195 kcal
Fat	7.4 g
Saturated fat	4.5 g
Carbs	18.1 g
Sugars	18.1 g
Protein	7.5 g
Salt	0.31 g
Sodium	124.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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