Nutrition · per 100 g

Energy	501 kcal
Fat	30.7 g
Saturated fat	6.2 g
Carbs	50.4 g
Sugars	28.5 g
Protein	6.2 g
Salt	1 g
Sodium	404 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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