Nutrition · per 100 g

Energy	459 kcal
Fat	29.3 g
Saturated fat	15.9 g
Carbs	40.4 g
Sugars	29.1 g
Protein	6.2 g
Salt	0.11 g
Sodium	42.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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