Nutrition · per 100 g

Energy	495 kcal
Fat	29.2 g
Saturated fat	18.1 g
Carbs	50.7 g
Sugars	45 g
Protein	5.3 g
Salt	0.11 g
Sodium	43.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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