Nutrition · per 100 g

Energy	476 kcal
Fat	26.8 g
Saturated fat	10.4 g
Carbs	49.7 g
Sugars	32.8 g
Fiber	1.7 g
Protein	8.1 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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