Nutrition · per 100 g

Energy	258 kcal
Fat	9.7 g
Saturated fat	6.5 g
Carbs	38 g
Sugars	17 g
Protein	4.8 g
Salt	4.8 g
Sodium	1920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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