Nutrition · per 100 g

Energy	240 kcal
Fat	10.3 g
Saturated fat	1.2 g
Carbs	31.6 g
Sugars	13 g
Fiber	1.2 g
Protein	4.6 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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