Nutrition · per 100 g

Energy	199 kcal
Fat	10.1 g
Saturated fat	7.1 g
Carbs	24.3 g
Sugars	23.2 g
Protein	2.6 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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