Nutrition · per 100 g

Energy	199 kcal
Fat	10.6 g
Saturated fat	4.6 g
Carbs	4.4 g
Sugars	0.9 g
Protein	21 g
Salt	0 g
Sodium	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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