Nutrition · per 100 g

Energy	260 kcal
Fat	21 g
Saturated fat	8.2 g
Carbs	3.9 g
Sugars	1.5 g
Protein	11.1 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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