Nutrition · per 100 g

Energy	238 kcal
Fat	17.6 g
Saturated fat	11.3 g
Carbs	11.2 g
Sugars	1.9 g
Fiber	2 g
Protein	8.3 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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