Nutrition · per 100 g

Energy	166 kcal
Fat	12.2 g
Saturated fat	1.3 g
Carbs	4.5 g
Sugars	0.69 g
Protein	8.9 g
Salt	0.66 g
Sodium	264.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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