Nutrition · per 100 g

Energy	269 kcal
Fat	18.8 g
Saturated fat	3.1 g
Carbs	12.7 g
Sugars	1 g
Protein	11.9 g
Salt	1.2 g
Sodium	464.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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