Nutrition · per 100 g

Energy	196 kcal
Fat	13.8 g
Saturated fat	8.3 g
Carbs	12.4 g
Sugars	2.7 g
Protein	4.9 g
Salt	0.68 g
Sodium	271.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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