Nutrition · per 100 g

Energy	70 kcal
Fat	2.5 g
Saturated fat	0.9 g
Carbs	6.8 g
Sugars	0.5 g
Protein	4.8 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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