Nutrition · per 100 g

Energy	96 kcal
Fat	9.1 g
Saturated fat	6.3 g
Carbs	2.1 g
Sugars	1 g
Protein	1.2 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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