Nutrition · per 100 g

Energy	264 kcal
Fat	12.4 g
Saturated fat	1.2 g
Carbs	18.1 g
Sugars	0 g
Fiber	0 g
Protein	3.7 g
Salt	0.57 g
Sodium	228.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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