Nutrition · per 100 g

Energy	159 kcal
Fat	5.6 g
Saturated fat	0.7 g
Carbs	21.9 g
Sugars	2.4 g
Fiber	1.8 g
Protein	4.6 g
Salt	0.74 g
Sodium	296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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