Nutrition · per 100 g

Energy	190 kcal
Fat	8.5 g
Saturated fat	1.4 g
Carbs	16.6 g
Sugars	2.8 g
Protein	9.5 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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