Nutrition · per 100 g

Energy	202 kcal
Fat	15.2 g
Saturated fat	2.1 g
Carbs	10.2 g
Sugars	0.67 g
Protein	5.4 g
Salt	0.78 g
Sodium	312.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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