Nutrition · per 100 g

Energy	154 kcal
Fat	11.9 g
Saturated fat	1.7 g
Carbs	6.7 g
Sugars	4.3 g
Protein	3.9 g
Salt	0.84 g
Sodium	334.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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