Nutrition · per 100 g

Energy	134 kcal
Fat	5.3 g
Saturated fat	2.4 g
Carbs	12 g
Sugars	2.8 g
Protein	9.9 g
Salt	0 g
Sodium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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