Nutrition · per 100 g

Energy	227 kcal
Fat	11.9 g
Saturated fat	3.9 g
Carbs	22.4 g
Sugars	2.2 g
Fiber	0 g
Protein	6.8 g
Salt	1.3 g
Sodium	516 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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