Nutrition · per 100 g

Energy	207 kcal
Fat	15.7 g
Saturated fat	1.6 g
Carbs	12.7 g
Sugars	0.52 g
Protein	2.9 g
Salt	1.1 g
Sodium	443.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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