Nutrition · per 100 g

Energy	198 kcal
Fat	4.8 g
Saturated fat	2.8 g
Carbs	28 g
Sugars	1.6 g
Protein	9.8 g
Salt	1.3 g
Sodium	518.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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