Nutrition · per 100 g

Energy	72 kcal
Fat	5.4 g
Saturated fat	3.8 g
Carbs	4.1 g
Sugars	2 g
Protein	1.3 g
Salt	0.85 g
Sodium	338.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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