Nutrition · per 100 g

Energy	176 kcal
Fat	15.8 g
Saturated fat	1.8 g
Carbs	7.2 g
Sugars	1.6 g
Protein	0.42 g
Salt	1.4 g
Sodium	546.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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