Nutrition · per 100 g

Energy	87 kcal
Fat	6.6 g
Saturated fat	4.7 g
Carbs	5.1 g
Sugars	3.8 g
Protein	1.5 g
Salt	0.83 g
Sodium	330.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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