Nutrition · per 100 g

Energy	144 kcal
Fat	6.3 g
Saturated fat	0.7 g
Carbs	16 g
Sugars	4.5 g
Protein	5.4 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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