Nutrition · per 100 g

Energy	294 kcal
Fat	26 g
Saturated fat	2.6 g
Carbs	2.2 g
Sugars	2.1 g
Protein	13 g
Salt	12.8 g
Sodium	5114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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