Nutrition · per 100 g

Energy	450 kJ
Energy	107 kcal
Fat	0.74 g
Saturated fat	0.05 g
Trans fat	0.01 g
Carbs	23.1 g
Sugars	0.91 g
Protein	1.7 g
Salt	0.91 g
Sodium	365 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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