Nutrition · per 100 g

Energy	503.1 kcal
Fat	28.7 g
Saturated fat	4.7 g
Carbs	37.2 g
Sugars	20 g
Fiber	9.7 g
Protein	18.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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