Ingredients
Lait pasteurisé 1% de matières grasses 73.0% , invert sugar syrup 13.9% , jus de pêche fait de concentré 0.9% , jus de fruit de la passion fait de concentré 0.2% , Stabiliser 0.1% , Acid 0.1% , Acidity regulator 0.1% , natural flavouring 0.1% , bifidus 0.1% , Lactobacillus acidophilus 0.1% , yogurt culture 11.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.