Nutrition · per 100 g

Energy	697 kcal
Fat	67 g
Saturated fat	17.8 g
Carbs	2.4 g
Sugars	2.1 g
Fiber	10.2 g
Protein	15.9 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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