Nutrition · per 100 g

Energy	600 kcal
Fat	50 g
Saturated fat	6.8 g
Carbs	8 g
Sugars	3.6 g
Fiber	15.2 g
Protein	22 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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