Nutrition · per 100 g

Energy	383.3 kcal
Fat	6.7 g
Saturated fat	2.3 g
Carbs	8.7 g
Sugars	6.7 g
Fiber	0.33 g
Protein	71.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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