Nutrition · per 100 g

Energy	624 kcal
Fat	47.6 g
Saturated fat	8.4 g
Carbs	31.6 g
Sugars	5.2 g
Fiber	3.2 g
Protein	16.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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