Nutrition · per 100 g

Energy	650 kcal
Fat	58.5 g
Saturated fat	6.4 g
Carbs	7.9 g
Sugars	4.9 g
Fiber	7.5 g
Protein	19.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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