Nutrition · per 100 g

Energy	723 kcal
Fat	67.1 g
Saturated fat	16.1 g
Carbs	11.7 g
Sugars	2.3 g
Fiber	7.5 g
Protein	14.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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