Nutrition · per 100 g

Energy	704 kJ
Energy	168 kcal
Fat	9.9 g
Saturated fat	1.2 g
Carbs	7.5 g
Sugars	2.2 g
Protein	13 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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